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A typical crew includes, at minimum, a captain and a chef, with larger vessels adding stewardesses, deckhands, and sometimes a separate engineer or watersports instructor depending on size and itinerary. The captain manages navigation, safety and all vessel operations, liaising with marinas and handling the practical realities of moving the Ocean Independence yacht charter from anchorage to anchorage. The chef manages every meal on board, typically working from preferences guests share in advance, covering dietary requirements, favourite dishes and any occasions to mark during the week.

Route follows from there. In the Mediterranean, a consultant weighs distances between anchorages against the group's tolerance for time underway, checks likely sea conditions for the week booked, and builds in flexibility for wind direction, since a fixed plan rarely survives contact with real weather. In the Caribbean during the winter season, trade winds and island spacing shape the route differently again, and a consultant familiar with both regions will explain why a Mediterranean-style itinerary does not simply transfer across.

Provisioning is arranged before embarkation, guided by preferences guests provide through their consultant ahead of time, and refined once on board as the week develops. Guests are not expected to shop, cook or clean at any stage, and the crew adjusts the day's plan around weather, guest energy levels and preferences that shift once the holiday is under way.

That is where APA comes in. The Advance Provisioning Allowance is a deposit, usually set at somewhere between 25 and 40 percent of the base fee, paid ahead of the charter and held by the crew to cover those variable running costs as they arise: provisioning, fuel, marina fees, and similar expenses. It is not an additional fee for the vessel itself. At the end of the charter, the captain provides an account of what was spent from the APA, and any unspent balance is returned to the charterer. A consultant should always be able to explain how the reconciliation works and roughly when to expect the balance back.

The Caribbean season runs largely in the opposite half of the year, picking up from around November through April, driven by guests seeking warmer conditions during the northern hemisphere winter and by the Christmas and New Year period specifically, which is consistently the highest-demand window in the region. Sea temperatures in the Caribbean stay warmer and more consistent across this period than the Mediterranean does in its own shoulder seasons, which is part of what drives the seasonal shift in guest demand between the two regions.

Look closely at systems that are easy to overlook on a first walkthrough: air conditioning, generators, watermakers, and electronics. Ask when each was last serviced and whether any known issues exist. These systems are expensive to replace and easy to underestimate if a viewing focuses mainly on cabins and deck space.