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Lead time is where bulk orders demand respect. Handmade chocolate and any personalisation both need runway, so treat six to eight weeks before the wedding as the point to place a firm order, and stretch that further for dates near Christmas when production is busiest. Confirm your numbers only after the RSVP deadline has passed, and give yourself a few days of margin for the guest who replies late.

See more on this at chocolate collection gift box.

Personalisation is worth thinking about early. A printed message, a monogram or the wedding date turns a nice box into a keepsake. Ask what the personalisation actually involves before you commit, since some options print onto the sleeve and others onto a card insert, and https://fora.ie/lily-obriens-chocolates-3631320-Oct2017/ the two photograph very differently across a long table.

Corporate gifting has a low ceiling for effort and a high one for judgement. Send nothing and you look indifferent. Send the wrong thing and you look like you did not think about it. Chocolate sits in the safe middle, provided you match the format to the recipient.

You can find out more via chocolate gift delivery.

Start with the count. The standard is one favour per guest, placed at each setting. Where couples get caught out is the maths behind that simple rule. Count confirmed adults from your final RSVP list, then add a working buffer of five to ten per cent. That buffer covers late replies, the top table, suppliers you choose to thank, and the box or two that gets dropped or eaten before the day. For children, decide in advance whether they receive a favour at all, and if so whether it is the same one, since this quietly changes your total.